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   Uaineoil Faoi Chrusta (Crusty Roast Lamb)
   Loin of Lamb with Apple and Ginger Stuffing (Irish)
   Crusty Roast Lamb (Uaineoil Faoi Chrusta) (Irish)
   Lamb Shoulder in Pastry (Guilainn Chaoireola I Dtaosran)
   Iced Summer Green Pea Soup
   The Original Irish Coffee #1
   Dublin Sunday Corned Beef and Cabbage Il
   Mock Squab Pie
   Aunt Ellen's Cornish Pasties
   Cornish Pasty > Mutton
   Luck of the Irish Quiche
   Scottish White Pudding (Mealy Pudden)
   Braised Mount Errigal Lamb in Poitin and Buttermilk Bread
   Apple and Cabbage Soup - Fine English Cookery
   Almond Soup (Chilled) - Fine English Cookery
   Fillet Steaks with Stilton Cheese - Fec
   Late-Night Pasta Chez Frank - Sl 9/95
   Lamb with Caper Sauce - Cbd
   Apple Soup > Capco
   Roast Beef with Horseradish Sauce and Roast Potatoes
   Cucumbers Braised with Onions
   Yorkshire Pudding > Capco
   English - American Terms Compared
   Trout with Pine Nuts
   Trout in Herb and Cream Sauce (Irish)
   Poached Trout in Cream(English)
   Suffolk Trout(English
   Baked Trout with Cucumber Sauce: Dairy Book of British F
   Stuffed Trout in a Wine Sauce: Dairy Book of British Foo
   Trout Wrapped in Bacon: Dairy Book of British Food
   Lemon Trout: Dairy Book of British Food
   Vegetable Names- Part 1
   Lemon or Orange Suckets (Scottish Elizabethan)
   Ginger Marmalade
   Citrus Curd
   Lemon Curd *** (Cpvm71a)
   Strawberry & Redcurrant Conserve
   Apricot Jam (Fresh Apricots)
   Lemon Curd(Welsh)
   Kinloch Marmalade
   Rennet Pudding or Junket
   Buckwheat Pancakes W/ Smoked Salmon & Green Onion Relish
   Fruity Duck "John Barleycorn"
   Stir-Fry Duck with Almonds
   To Boil Pheasants, Partridges, Capons, & Curl
   Atholl Brose
   Scottish Black Bun
   Savory Red Cabbage and Red Potatoes
   English Griddle Potato Cakes
   Potato Baps