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   Scuppernong Pie
   Fried Peach Pie - Sl 11/81
   Virginian Brunswick Stew
   Persimmon Marmalade
   Mustard and Turnip Greens
   Boiled Weeds
   Wild Rice with Morels
   Old Time Buckwheat Cakes
   Chicken Livers
   Crab Meat on Wild Rice
   Corn Sticks
   Hot Tamales (Southern Style)
   Peach Daiquiri
   Mock Oyster Dip
   Possum and Taters
   Chicken and Okra Soup
   Oyster Sausage
   Maryland Clams Casino
   Steamed Clams Chesapeake
   Chesapeake Soft-Shell Crabs
   Chesapeake Crab Salad
   Pimiento-Corn Soup
   Southern Fried Corn
   Jerusalem Artichoke Relish
   Peppery Pear Relish
   Carolina Corn Shrimp Pie
   Eggplant Bundles
   Fried Watermelon Rinds
   Tomato Conserve (Tomato Relish or Preserves)
   Alternative Sauce for Goat
   Sweetbreads and Turnip Greens with Tomato-Lime Sauce
   Chicken with Pecans
   Fried Corn
   Pulled Pork and Sage Spread
   Black-Eyed Pea Soup
   Baked Asparagus Patties
   Celery and Pecan Casserole
   Mustard Dip Sauce
   Green Onion Pie
   Churchill Downs Sauteed Fresh Mushrooms
   George Washington's Fried Eggplant
   Smothered Eggplant with Shrimp
   Turnip Greens and Cornmeal Dumplings
   Poke Sallet
   Arkansas Poke Greens
   Poke Sallet with Bacon
   Creamed Leeks
   Grillades for Brunch
   Chicken Claw Vinegar
   Okra Croquettes