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Category: Vegan


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   Pita Chips with Roasted Eggplant Dip
   Poached or Soft-Boiled Eggs - Microwave (Marg
   Quiche Aux Fines Herbes
   Vietnamese Vegetable Rolls
   La Cuisine Soupe a L'oignon Gratinee (Onion)
   Broccomole (Vegan)
   Eggplant Caponata
   Avocado with Mushroom Filling (Vegan)
   Vegan "Eggnog"
   Corn, Bean And Pumpkin Stew
   Jonathan's Tempeh Mock Brahmin Keema-Matar
   Diamond's Almondaise
   Vegetable Consomme
   A Pilgrim's Lentil Pottage
   Foolim (Crisp-Fried Fava Beans)
   Harissa (Red Hot Chili Paste)
   Mark Dil Gra Il (Pumpkin & Chick-Pea Soup)
   Salada Madbucha 1 (Cooked Salad)
   Salada Madbucha 2 (Cooked Salad)
   Red Beans & Tofu Casserole
   Spaghetti with Curly Endive & Balsamic Vinegar
   Broth Cooked Pasta Tossed with Olives & Parsley
   Garlicky Pasta with Fresh Green Herbs
   Fettuccine & Vegetables in a Garlic-Mint Sauce
   Ditalini with Flageolets & Pesto
   Lumachine with Sun-Dried Tomatoes
   Spaghetti Al Zenzero
   Fusilli Verde with Broccoli & Red Bell Pepper
   Spaghetti with Tomatoes & Arugula
   Hot Pepper & Garlic Spaghetti
   Broth Cooked Orzo with Lemon & Parsley
   Spinach-Miso Pesto
   Eggplant and Zucchini Crostini
   Navy Beans Les Tarragon
   Cabbage Pie
   Bbq Beans (Vegan)
   Tarka Dhal (Spiced Lentils)
   Spicy Channa Dhal
   Corn and Pumpkin Stew
   Anasazi Beans with Juniper "Savory Way"
   Basil-Mint-Orange Pesto
   Chipotle-Ancho Chili Pesto
   Lemon-Thyme Pesto
   Vegan Style "Yorkshire" Pudding
   Sprouted Mung Beans Cooked with Mustard Seeds
   Nutty Stir Fry
   Chili of Penultimate Grooviness
   Garbanzo Bean Burgers (Vegan)
   Good for You Gouda
   Black Bean Casserole Ole (Lacto)