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   Onion Pickles
   Jackie's Trinidad Scotch Bonnet Pepper Sauce
   Pickled Celery Sticks
   Pickled Snow-Pea Pods
   Pickled Cherry Peppers
   Frozen Pickles
   Quick Dill Pickles in a Crock
   Carol's Bread & Butter Pickles
   Mrs. Suva's Kosher Dill Pickles
   Ice Bread and Butter Pickles
   Turnip Pickles
   Vegetable Pickles
   Pickled Beets 2
   7 Day Sweet Pickle Recipe
   Company Best Pickles
   Raspberry Vinaigrette - Pete & Pat Marsh
   Dill Pickles By the Jar > Veg Garden Encyc
   Mrs. Wiley's Watermelon Rind > Mayberry
   Sweet Pickle Chips
   Preparing Pickled and Fermented Foods
   Roy's Pickled Beets
   'ristocrat Pickles' (Aristocrat)
   Basil, Mint or Chive Vinegar
   Bumper Crop Red Salsa
   Creole Tomato Sauce
   Rules for Safe Food Canning
   BASIC CURING BRINE
   GLOSSARY OF PRESERVING TERMS
   PRESERVING EQUIPMENT
   Canning: Title Page, Acknowledgments and Preface
   Canning:For Safety's Sake
   Do Your Canned Foods Pass This Test?
   Determining Your Altitude Above Sea Level
   Why Can Foods?
   How Canning Preserves Foods
   Ensuring Safe Canned Foods (Part 1 of 2)
   Ensuring Safe Canned Foods (Part 2 of 2)
   Ensuring High-Quality Canned Foods (Part 1 Of
   Ensuring High-Quality Canned Foods (Part 2 Of
   Recommended Canners (Part 1 of 3)
   Recommended Canners (Part 2 of 3)
   Recommended Canners (Part 3 of 3)
   Selecting the Correct Processing Time (Part 1
   Selecting the Correct Processing Time (Part 2
   Cooling Jars
   Testing Jar Seals
   Reprocessing Unsealed Jars
   Storing Canned Foods
   Identifying and Handling Spoiled Canned Food
   Preparing Butters, Jams, Jellies, and Marmalades