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Category: SPICE


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   Mario's Adobo Sauce:
   Ancho Chile Puree
   Bandana's Blues Bbq Sauce
   Basic Salsa Recipe > Bobby Flay, Mesa Grill
   Black Bean Soup on the Run!
   Black Hole Chili
   Brandy Alexander Brandy Polenta
   Bud's Salsa
   Cafe Pasqual's Salsa Fresca
   Cajun Haggis
   Cajun Spiced Nuts
   Camp-Style Huevos Rancheros
   Candied Red Chiles
   Re: Stuffing & Skinning Chiles
   Chile-Head Low-Fat Vegetarian Kishke
   Cacahuates Con Chiles
   Chipotles En Adobo
   Pork Steaks in Adobo (Bistek De Puerco En Adobo)
   Stuffed Lamb > Marian Russell
   Ricardos' Seasoning Blend
   Chipotle Penne Pasta with Swiss Chard
   Chiles Rellenos (Tht)
   Quesillo En Salsa Verde
   Steve Lange's Jalapenos En Escabeche
   Jalapeno Catsup
   Poc-Chuc (Grilled Yucatan Pork Steak)
   Puerco En Hojas De Platano (Pork in Banana Leaves)
   Western-Style Pepper Jelly
   Conserva Di Peperoni
   Robust Mustard
   Roy's Hot Nuts ;-)
   Chile Pepper Heat Levels
   Coyote's Cabernet Peppercorn Sauce
   Hot Chocolate Agasajo-Style (Saveur #8, Sept/oct '95)
   Chile Pepper Descriptions -Pt 2
   More Chile Varieties
   Heavenly Corn Soup
   Mexican Zucchini & Corn Gratin
   Rajas Tacos
   Scrambled Eggs with Green Chiles and Black Beans
   Four-Layer Black Bean Lasagna
   Chipotle Chiles (Smoked Chiles)
   Chipotle Chili Popovers
   North Coast Jerk Marinade
   Steamed Spicy Lamb Shanks (From Saveur Magazine, Jan96?)
   Fiery Chilli Sauce (Chatelaine, October - 1980)
   Datil Mayonnaise
   Sharon Johnson's Peach Preserves for Cold Mornings
   Hot Oil Dressing and Dip (Good with Mediterranean Dishes
   Fresh Gingerroot Preserve