Title: Spicy Hot Shrimp Cocktail
Categories: Appetizer Seafood
Yield: 6 Servings

1	c	Catsup
1 1/2	tb	Horseradish
2	tb	Lemon juice
2	ts	Chili powder
1	ts	Hot sauce
1	ts	Garlic powder
1/2	ts	Cayenne pepper
1	lb	Fresh shrimp, cooked drained and cooled

Combine catsup, horseradish, lemon juice, chili powder, hot sauce, garlic powder and cayenne pepper in a medium-size bowl. Mix well. Cover and refrigerate for 1 hour. Serve with shrimp. Yield: 1 1/2 cups.

Shared with us by Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990

previous

next