Title: Baked Kibbee
Categories: Beef Lamb Mideast
Yield: 5 Servings
| 2 | lb | Raw kibbee |
| 1 | lb | Meat filling |
| 1/2 | c | Onion |
| 1/4 | c | Pine nuts |
| 1 | pn | Cinnamon |
| 4 | tb | Olive oli |
Pour 2 T. olive oil in bottom of 9x13 in pan. Divide raw kibbee in half
and press half into pan. Cover with meat filling and press other half of
kibbee on top. Spread remaining olive oil on top. Bake until deep brown at
375 degrees. Meat filling: Coarse grind 1lb. beef or lamb ( I prefer Lamb
for filling) Brown pine nuts in butter and add onions until translucent.
Brown meat with pinch of cinnamon. Combine with pine nuts and onions Serve
with plain yogurt. Things I forget to tell you: Just before kibbee is ready
to go into oven, score the top layer(about 1/2 inch deep) into 2 inch
squares. Posted by Dar Rains, Fidonet Cooking