Title: Brithyll a Chig Moch - Trout and Bacon - Welsh
Categories: Welsh Seafood
Yield: 1 Servings
| 1 | | Rainbow Trout (1 Per Person) |
| | | Fresh Rosemary |
| | | Fresh Thyme |
| | | Fresh Parsley |
| | | Fresh Sage |
| 1 | | Rasher Of Bacon (Per Person) |
| | | A Little Butter |
Fresh rainbow trout - cleaned; head and tail left on. Stuffed with a
mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and
blended with a little butter. Wrap the fish in a long rasher of bacon.
Enclose in foil and bake in a hot oven for around 25-30 minutes. Open top
of foil and shape like a boat, paint with a little butter and serve. Serve
with boiled potatoes and plain fresh vegetables. This dish used to be
baked in an open fire with the fish encased in mud.