Title: Cillantro-Lemon Shrimp
Categories: Shellfish Main
Yield: 6 Servings
| 1 | c | Picked cilantro leaves |
| 1 | c | Picked parsley leaves |
| 6 | | Garlic cloves |
| 3 | | Lemons, zested and juiced |
| 1 | tb | Salt |
| 1/2 | tb | Black pepper |
| 1 | c | Olive oil |
| 2 | lb | Large shrimp (about 30) peeled, deveined |
Turn on the grill. In the work bowl of your food processor add all your
ingredients, except the oil and shrimp. Process until smooth. With the
machine running, slowly drizzle the oil through the feed tube, until it is
completely incorporated. Place your shrimp in a large zip lock baggie. Pour
the marinade over the shrimp, squeeze out the excess air and seal. Place
the baggie in your cooler. Allow to marinate for 1 hour. Grill.