Title: Raspberry Delight
Categories: Dessert Fruit
Yield: 12 Servings

2 1/4	c	Flour
2	tb	Sugar
3/4	c	Butter, softened
FILLING
8	oz	Cream cheese, softened
1	c	Confection sugar
1	ts	Vanilla extract
1/4	ts	Salt
2	c	Whipped topping
		H
		Topping:
6	oz	Raspberry gelatin
2	c	Boiling water
2	pk	10 oz. each of frozen
		Sweetened raspberries
		Additional whipped topping
		And fresh mint (optional)

In a bowl combine flour and sugar. Blend in butter with a wooden spoon until smooth. Press into a 13 by 9 by 2 inch baking dish. Bake at 300 degrees for 20-25 minutes or until set. Crust will not brown. Cool.

In a bowl beat cream cheese, confection sugar, salt,and vanilla until smooth. Fold in whipped topping. Spread over crust.

For topping disolve the gelatin in boiling water. Stir in the raspberries. Chill for 20 minutes or until mixture begins to thicken. Spoon over filling. Refrigerate until set. Cut into squares. Garnish each serving with additional whipped topping and mint.

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