Title: Cold Potato Salad
Categories: Salad German Potato
Yield: 6 Servings
| 6 | lg | Potatoes * |
| | | Boiling Water |
| 1/2 | ts | Salt |
| 1 | md | Onion, Minced |
| 3 | tb | Vinegar |
| 1/2 | ts | Mustard, Prepared |
| 1 | ts | Sugar |
| 2 | ts | Dillseed |
* Potatoes should be peeled and quartered.
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In medium saucepan cook potatoes in boiling salted water until tender.
Drain, reserving 3/4 cup of potato water. Dice potatoes. Add oil and
minced onion; toss gently. In small saucepan bring the 3/4 cup potato
water to a boil; pour over potatoes and onion. Keep at room temperature
for 2 to 3 hours. Stir in vinegar, mustard, sugar, and dillseed. Potato
salad will be creamy. Serve at room temperature.