Title: Trout or Bass in Beer Sauce
Categories: Seafood Entree Canadian
Yield: 6 Servings
| 4 | tb | Vegetable oil |
| 1 | lg | Onion; diced |
| 2 | tb | Flour |
| 1 1/2 | c | Beer |
| 2 | tb | Brown sugar |
| 1/4 | ts | Pepper |
| 2 | ts | Worcestershire sauce |
| 3 | lb | Trout or bass (6 pieces) |
In a large skillet, saute diced onion in hot oil until it becomes
translucent. Add flour to onions and, stirring constantly, cook for 2
minutes. Add beer, brown sugar, pepper, and Worcestershire sauce to skillet
and heat until sauce thickens. Stir constantly. Carefully place fish pieces
in skillet. Cook until fish flakes easily with a fork.