Title: Chile Cheese Puffs
Categories: Appetizer Cheese
Yield: 20 Servings

1	c	Flour
1	ts	Chile powder
1/2	c	Grated cheddar cheese
1/2	ts	Salt
1/2	c	Butter

Measure dry ingredients into mixing bowl. Work butter and cheese into flour mixture with fingers. Shape in marble size and placed on ungreased sheet. Bake for 19 minutes at 425øF. Do not over bake.

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