Title: Fresh Asparagus
Categories: Vegetable German
Yield: 6 Servings
| 2 | lb | Asparagus, Fresh, Any Color |
| | | Water, Boiling, Salted |
| 1/4 | c | Butter |
| 3 | tb | Parmesan Cheese, Grated |
| 1 | lg | Egg, Hard Cooked |
Wash asparagus spears and trim off tough ends. Place asparagus in boiling
salted water and cook until tender, 7 to 10 minutes. Drain off liquid. In
a small saucepan, melt the butter, cook over low heat until lightly
browned. Sprinkle freshly grated cheese over butter and mix. Spoon over
asparagus. Garnish with sliced hard boiled egg.