Title: Corny Bean Bake
Categories: Bean Christmas Meat
Yield: 6 Servings

2	cn	Baked beans -(16-oz each)
1/2	lb	Cocktail sausages -cut in bite-size pieces
1/4	c	Barbecue sauce
1	c	Crushed corn chips
1	c	Shredded monterey jack cheese
1/2	c	Chopped green onion

Preheat oven to 350 degrees. In a shallow 2-quart casserole, combine beans, sausages and barbecue sauce. In a medium bowl, combine corn chips, cheese and onion. Top beans with corn chip mixture. Bake 25 minutes. Makes 6-8 servings. Formatted by Lynn Thomas dcqp82a@prodigy. com. Recipe from Gramma/Helen Jolly wwgq25d. Lynn's notes: Made this 9-22-97; used hot dogs instead of cocktail sausages. Very easy dish to make and it tasted wonderful. Served it with Pecan Orange Slaw.

Posted to MM-Recipes Digest V4 #5

Recipe by: Helen Jolly

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