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Title: Speedy Manhattan Clam Chowder
Categories: Chowder Shellfish Main
Yield: 4 Servings
| 10 1/4 | oz | Can condensed cream of potato soup |
| 8 | oz | Can undrained clams |
| 8 | oz | Can stewed tomatoes |
| 1/4 | c | Chopped celery |
| 1 | ts | Instant minced onion |
In a saucepan, combine potatoe soup, clams, stewed tomatoes, diced celery and minced onion. Cover and simmer for 15 to 20 minutes until heated, stirring occasionally. Garnish with parsley flakes, if desired.
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