Title: Spicy Currant Jelly Sauce
Categories: Sauce Game Fruit Blank
Yield: 1 1/4 cups

3/4	c	Currant jelly
1/2	c	Indian chutney
1	ts	Lemon juice
1	tb	Brandy
		Salt; to taste
1	ts	Dry mustard; opt'l

Combine ingredients in a double boiler and heat to just below a boil. Serve with game, cold roasts and tongue.

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