Title: Mahi Mahi with Spicy Papaya Salsa
Categories: Salsa Chinese Myan
Yield: 2 Servings

FISH
2		Mahi Mahi, steaks OR
		Fish, steaks, firm fleshed
		Salt (to taste)
		Pepper, white (to taste)
SALSA
2	ts	Sauce, plum
1	ts	Sauce, soy
1/4	c	Asian pear, chopped - diced
1	ts	Cilantro
1	ts	Jalapeno OR
1	ts	Serrano
1	tb	Onion, purple
1	tb	Juice, lemon
1	ts	Honey OR
1	ts	Sugar
1	tb	Pepper, red, diced
GARNISHES
		Papaya, sliced into a - fan shape for garnish
		Kiwi, peeled, sliced into - coins for a garnish

Mahi Mahi: ==========

Season the fish with a little salt and white pepper. Grill quickly on a non-stick surface. The fish is done when it turns opaque throughout and flakes to a fork.

Salsa: ======

Mix all of the ingredients together and adjust the flavor with honey, or brown sugar.

Arrange the fan of papaya and the kiwi coins on a plate. Add a piece of the grilled fish, then spoon a serving of the salsa next to the fish. Enjoy!

Source: "Yan Can Cook," Martin Yan : PBS Series, 11/8/94

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