Title: Salmon Rollups
Categories: Appetizer Seafood
Yield: 5 Servings

7 3/4	oz	Salmon (Drained, Flaked)
1		Egg (Beaten)
1	ts	Parsley (Dried)
1	ts	Instant Minced Onions
1/2	ts	Dill Weed
1	c	Cresent Rolls
		Cayenne Pepper

Mix salmon, egg, parsely, onion and dill weed and spread on rolls. Roll up from wide end after spreading. Bake on cookie sheet at 350øF for 12 to 15 minutes. Serve with a cheese sauce topping.

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