Title: Stuffed Cherry Tomatoes
Categories: Appetizer
Yield: 48 Servings

48	lg	Cherry tomatoes
	ds	Salt to taste
6	oz	Cream cheese, softened
1/2	c	Mayonnaise
1/2	c	Chopped salad olives
1/2	c	Chopped pecans
		Salad greens

Cut the top from the tomatoes, remove seeds very carefully. Do not split outside of skin. Sprinkle tomatoes with salt. Turn tomatoes upside down to drain.

Combine the cream cheese and mayonnaise with an electric mixer. Add olives and the pecans and stir by hand.

Fill tomatoes with cheese mixture using decorator tip and bag.

Arrange on salad greens on platter. Chill thoroughly before serving.

previous

next