Title: Cheese Stuffed Onions
Categories: Vegetable Cheese Side dish
Yield: 6 Servings
| 6 | md | Sweet onions |
| 1/4 | c | Salad oil |
| 1/2 | c | Shredded cheddar cheese |
| | | Paprika |
| | | Salt and pepper |
Cut thin slice from root ends of onions so they stand level. Slice tops
from onions. Make a hole in the center of each and remove some of the
onion. In a covered saucepan, in boiling water, salted to taste, cook
onions over medium heat 15 to 20 minutes until tender; drain. Brush onions
with salad oil and sprinkle with paprika. Place 2 tablespoons shredded
cheddar cheese in the center of each onion. Sprinkle with salt and pepper.
Wrap each loosely in foil, leaving top open for grilling (if grilling
outdoors). Cook over medium coals 15 minutes or until browned. If cooking
indoors, cover the tops of each onion loosely with foil. Cook 20 minutes in
350 degree oven. Remove the foil from the tops of the onions, then cook 5
minutes longer to brown the cheese.