Title: Red Cabbage with Apples
Categories: Vegetable Side dish
Yield: 6 Servings

2	lb	Red cabbage, shredded
3/4	c	Boiling water
3	lg	Cooking apples, sliced
3	tb	Butter or margarine, melted
1/4	c	Vinegar
1 1/2	ts	Flour
1/4	c	Packed brown sugar
2	ts	Salt
	ds	Pepper

Place cabbage in a large saucepan. Add boiling water. Cover and simmer for 10 minutes. Add apples. Cook 10 mintues more or until tender. Add remaining ingredients and heat through.

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