Title: Chicken in Spicy Brown Sauce
Categories: Mexican Poultry
Yield: 6 Servings

3		Whole chicken breasts,split ,boned and skinned
2	tb	Vegetable oil
1		15 oz can tomato sauce
1/2	c	Picante sauce
4	ts	Unsweetened cocoa powder
1	ts	Ground cumin
1	ts	Oregano
1/2	ts	Garlic salt

Dash EACH: cloves,nutmeg,ground allspice

Pound chicken to 1/2" thick.Lightly brown in oil in large skillet, about 2 minutes on each side;drain off fat.Combine remaining ingredients;mix well.Pour over chicken in skillet.Bring to boil.Reduce heat;cover and simmer,gently,10 minutes.Remove chicken to serving platter;keep warm.Cook and stir sauce until slightly thickened,about 3 to 5 minutes.Spoon sauce over chicken.

Makes 6 servings.

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