Title: Salmon Steaks with Cucumber Dill Sauce
Categories: Sauce Seafood
Yield: 2 Servings
| 2 | | Salmon steaks |
| 1 | | Bay leaf |
| 1 | | Stalk celery, cut up |
| 1/4 | c | Plain lo-fat yogurt |
| 1 | | Small seeded grated cucumber |
| 1/8 | ts | Dry mustard |
| 1 | | Salt & pepper |
| 1/4 | c | Dry white wine |
| 2 | tb | Fresh dill ---cucumber dill sauce----- |
| 1/4 | c | Lite mayonaise |
| 1 | | Small onion, peeled & grated |
| 1/4 | c | Freshly chopped dill |
Place steaks in microwave safe dish w/ thick end to outside. Add remaining
ingredients on top of steaks. Cover and nuke on high for 4-6 minutes.
Serve with cucumber-dill sauce. For cucumber-dill sauce: combine all
ingredients in a food processor. Process until blended. Pour into serving
bowl; refridgerate 1-2 hours before serving.