Title: Veal Rounds with Vegatables
Categories: German Veal
Yield: 4 Servings
| 1/2 | ts | Salt; or to taste |
| 1/4 | ts | Paprika; or to taste |
| 4 | tb | Butter |
| 12 | | White asparagus spears; * |
| 1/4 | ts | Pepper; or to taste |
| 4 | | Veal fillets; cut 1/4" thick |
| 4 | | Stewed tomatoes; whole |
| 1/4 | lb | Mushrooms; fresh, sliced |
* Asparagus Spears should be canned.
~--------------------------------------------------------------------- ~-
~---- Sprinkle salt, pepper, and paprika over the veal slices. Saute in
butter until browned. On each fillet place 1 stewed tomato, 3 spears
asparagus and a heaping T of mushrooms. Cook gently. Pour cooking juices
over the fillets while cooking. Cook uncovered until mushrooms are just
tender. Serve with pureed potatoes and a salad.