Title: Baconed Hominy
Categories: Vegetable Amerind American
Yield: 6 Servings

INGREDIENTS
8		Strips bacon cut into small pieces
2	lb	Cooked hominy
		Salt and pepper to taste
3		Scallions coarsely chopped
DIRECTIONS

Fry the bacon pieces in a large skillet until well browned and crisp. Add the hominy, salt and pepper and cook stirring continuously for 6-7 minutes. Add scallions and continue cooking for an additional 5 minutes. Serve immediately. Serves 6

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