Title: Basque Potatoes
Categories: Spanish Basque
Yield: 1 Servings

1/2	c	Finely chopped onion
1/2	c	Chopped Italien parsley
1/2	c	Shredded carrot
2		Cloves garlic, minced
2	tb	Spanish olive oil
1 1/2	c	Chicken broth
20 1/2	c	Cubed potatoes
		Approximately 1"
		Salt and pepper to taste

In skillet cook onion, parsley, carrot, and garlic in olive oil until vegetables are tender. Add broth, potatoes, salt, and pepper to taste.Cover and simmer for 10 minutes. Uncover and simmer, stirring occasionally, for 20 minutes.Garnish with additional parsley, if desired.

From: Inge Fronda Date: 17 Oct 96 International Cooking Ä

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