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Title: Steamed King Salmon with Basil Sauce
Categories: Fish Sauce Caviar Salmon
Yield: 4 Servings

1 1/2lbSalmon fillet, trimmed and sliced diagonally into
12 -strips, 1" wide and 4" long
12 Spinach leaves
1cBasil Sauce
1 Head Belgian endive
2ozSalmon caviar

On each strip of salmon place a spinach leaf. Fold the salmon strip over on top of itself. Place the salmon in a steamer and cook it for 2 minutes, or until it is just done. On each individual serving plate place an equal amount of the Basil Sauce. Artfully arrange three of the salmon strips and three endive spears on top. Garnish the dish with the caviar.