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Title: Lucy's Salmon Soup
Categories: Soup Fish Salmon
Yield: 1 Recipe

4tbButter
1cChopped onion
1/4cChopped celery
1cDiced potatoes
1/4tsWhite pepper
1 1/4tsThyme
1/4tsDillweed
2tbFlour
1/8ozCan stewed tomatoes
3cMilk
7 3/4ozCanned salmon
2tbParsley
1cGrated monterey jack cheese

Melt 2 tablespoons butter, saute celery and onions. Add potatoes and enough water to cover Simmer until potatoes are tender. Melt remaining 2 tablespoons butter; blend in 2 tablespoons flour to make a roux. Add roux and evaporated milk to potatoes. Heat until thickened over medium heat stirring constantly. Add seasonings, salmon and tomatoes. Heat until steamy. Do not boil. Add cheese just before serving.

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute

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