Feed Me That logoWhere dinner gets done
previousnext


Title: Salmon Won Tons
Categories: Appetizer Easy Kids Fish Salmon
Yield: 1 Batch

8ozCream cheese; softened
1cFlaked salmon -(canned or cooked)
1tbOnion, minced
1 Garlic clove - crushed and minced
1pkWon Ton wrappers
SAUCE
1cChili sauce
2tbHorseradish
1tsWorchestershire sauce

Mix cream cheese, salmon, onion, and garlic together. Lay out won ton wrappers, and place 1 tsp. of the mixture in the center of each. Moisten edges of each with water. Fold over and pinch edges well to seal. Ask more or dad to deep fat fry the won tons at 375 F. until golden brown. Drain well on absorbent paper. Serve hot with a sauce.

Grace, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

previousnext