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Title: Hickory Smoked Salmon
Categories: Canadian Smoke Bbq Salmon
Yield: 6 Servings
6 | 4-6 Oz. Salmon Fillets | |
2 | ts | Dark Brown Sugar |
Seafood Seasoning -- to | ||
Taste |
Spread wet hickory chips over hot coals. Place each fillet on a greased grill or skewer and place on a raised rack. Spread sugar over salmon and sprinkle with seafood seasoning. Cover the grill or make a tent of aluminum foil. Cook for 20 minutes or until fish flakes easily when tested with a fork.
Serves 6.
(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and Oceans Canada)
Recipe By :
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