Title: Breaded Veal Cutlets
Categories: Veal
Yield: 4 Servings

2	lb	Veal steak
4	tb	Drippings
1		Egg, beaten
1	c	Water
		Bread crumbs
1	tb	Worcestershire sauce
		Salt and pepper

Dip veal in egg and crumbs.Season.Brown in drippings,cooking on medium high to brown meat.Place in casserole or baking dish. To drippings left in skillet.add water and Worcestershire sauce. Pour over veal.Cover and bake 1 1/2 hours at 350 degrees.Serves 4 to 5.

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