Title: Souvlakia (Barbecued Meat Cubes)
Categories: Lamb Veal Greek
Yield: 6 Servings

1 1/2	lb	Lamb or veal,1" cubes
3/4	c	Dry white wine
1/4	c	Olive oil
2	tb	White wine vinegar
3	tb	Ground oregano
1	tb	Salt
1/4	ts	Ground pepper
2		Cloves garlic,finely chopped
1		Small onion,chopped

Arrange lamb or veal on six 8-inch skewers; place in shallow glass baking dish. Mix remaining ingredients; pour over meat. Cover tightly and refrigerate, turning occasionally, at least 12 hours but no longer than 24 hours.

Set oven control to broil and/or 550'. Broil 4 inches from heat, turning and basting with marinade every 5 minutes until done, 10 to 15 minutes.

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