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Title word: Warm

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   Warm Beef and Herb Salad
   Wellington Bistro's Warm Chevre Salad
   Warm Chocolate Pecan Pie
   Warm Salmon Salad
   Warm Goat's Cheese
   Powter Warm Chopped Summer Salad
   Warm Asparagus with Sauce Vinaigrette (Menu, 1 of 3)+
   Panfried Trout with Warm Yellow Tomato and Tarragon Salsa
   Warm Goat Cheese and Three Pepper Relish on F
   East: Velvety Warm Mustard Pepper Sauce
   Warm Orzo, Black Beans & Smoked Turkey Salad
   Currant Scones W/ Warm Orange Spread
   Caramelized Apple Buckle with Warm Blackberry Compote And
   Warm Broccoli & Potato Salad.
   Warm Potato & Tuna Salad.
   Pan-Fried Catfish with a Warm Andouille Potato Salad
   Warm Mashed Potato and Bacon Salad
   Salmon with Warm Passion-Fruit Vinaigrette
   Warm Salad of Steamed Salmon, Ceci and Sunflower Sprouts
   Warm Salmon Medallions with Crisp Vegetable Salad
   Seared Salmon with Warm Potato Salad & California Dill Bu
   Pasta with Warm Salmon
   Terry's Warm Salmon Medallions with Crisp Vegetable Salad
   Caramelized Salmon over a Warm Potato Salad
   Warm Artichoke Risotto Cakes and Smoked Salmon
   Warm Chocolate Baileys' Irish Cream Cake
   Warm Tea Punch
   Banana Bread Pudding with Warm Apricot Sauce
   Corn Pancakes with Warm Strawberry Compote
   Grilled Pound Cake with Warm Fruit Glaze & Ice Cream
   Individual Warm Rhubarb Strudels with a Rhubarb Sorbet
   Master Chefs Warm Mixed Berry Compote
   Warm Caramel Apple Topping (The Eagle-Tribune)
   Warm Chocolate Fondant Cake with Vanilla Bean Sauce
   Warm Lemon Pudding Cakes with Marbled Raspberry Cream
   Warm Mixed Berry Compote
   Warm Pineapple Tart with Coconut Sauce
   Warm Plum Cake
   Warm Plum Cake [#2]
   Yield: Wild Mushroom Flan with a Warm Spinach Salad
   Science Hill Biscuit Pudding with Warm Bourbon Sauce
   Seared Tuna and Spinach Salad with Warm Pancetta Dressing