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   Prize Winning Ham and Lentil Soup
   Creamed Ham and Asparagas
   Honey Glazed Carrots and Parsnips
   Spring Lamb and Vegetable Soup
   Black Pepper and Herb-Crusted Rack of Lamb
   Rhubarb and Raspberry Tart
   Chicken Breasts Stuffed with Sweet Pepper and Thyme
   Chicken and Black Bean Salad
   Easter White Chocolate and Lime Cheesecake
   Penne with Swiss Chard, Raisins and Pine Nuts
   Ham and Artichoke Heart Pasta Salad
   Sourdough Buttermilk Biscuits and Scones
   Empanadillas Filled with Rabbit and Olives
   Stir-Fried Spinach with Ginger and Almonds
   Beef and Shrimp Kabobs
   Tomatoes with Okra and Peppers
   Pear and Cucumber Salad
   Polo Havidge Loobia (Rice Pilau with Carrot and Red Kidne
   Ful Nabed (Egyptian Bean and Vegetable Soup)
   Aduki and Squash Soup
   Asparagus and Bulgur
   Asparagus Risotto with Mushrooms and Sun-Drie
   Aubergine and Cashews
   Baked Lentil and Vegetable Stew
   Barbecue Franks and Noodles
   Bean and Eggplant Stew
   Black Beans with Fresh Plums and Bell Peppers
   Butternut Squash with Onions and Sage
   Chili Con Tofu and Beans
   Chilled Tomatoes Stuffed with White Beans And
   Chinese Vegetables and Tofu
   Corn and Potato Chowder
   Corn and Red Lentil Soup
   Eggplant and Pepper Casserole with Rice
   Farfelle with Carrot, Sage and Scallion
   Hearty Spinach and Tofu Risotto
   Hot and Sour Soup****Cgdr39a
   Jicama and Pepper Stir-Fry
   Leek and Corn Stuffed Peppers
   Mix and Match Bean Mix
   New Orleans Red Beans and Rice
   Pasta and Navy Beans in Tomato Sauce
   Pasta W/roasted Vegetables and Balsamic Vineg
   Pasta with Asparagus and Strawberries
   Pasta with Couscous Salad and Peanut Dressing
   Potato and Leek Casserole
   Potato and Red Onion Roast
   Potato, Pepper and Tomato Casserole W/morocca
   Pumpkin and White Bean Soup
   Quick and Easy Vegetarian Chili