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   Steamed Scallops on Spinach with Walnut Sauce
   Creamed Lobster on Toast
   Quail on Toast
   Bugs on a Log
   Boogers on a Stick^
   Rocky Mountain Oysters on the 1/2 Shell
   Creamed Grouse on Toast
   Tepary Beans on Wild Spinach Fiesta Salad
   Cattails on the Cob
   Potato-Leek Sauce on Fusilli
   Tabasco Classic - Red Beans and Rice on Monday
   Crab Meat on Wild Rice
   Sos (You Know What on a Shingle)
   Us Navy Minced Beef on Toast for 100 Servings
   Us Navy Minced Beef on Toast for 10 Servings
   When the Frost Is on The Punkin
   White on Gold (Squash / Corn) - Ba 10/84
   999138 Herbed Corn on the Cob
   Wild Pig on Sauerkraut
   German Mushrooms on Toast
   Atlantic Salmon on Lentils w/ Moroccan flavors
   Moroccan Beef Kefta on Skewers with Chopped Vegetable Sal
   New Year's Sausage By Aunt Emma on 12/28/96.
   Bentons's Sauce - a Variation on the Traditio
   Bentons's Sauce (A Variation on the Tradition
   River Fish Melts On French Toasts
   Warm Goat Cheese and Three Pepper Relish on F
   Sweet Onion Relish (Vidalia or Walla Walla On
   A Variation on the Theme of Pashka
   Black Bean Soup on the Run!
   More on Mesclun
   Rick's on the Bricks Fried Dill Pickles
   Pickled Baby Corn on the Cob
   Coconut Shrimp on Romaine Leaves
   Fresh Vegetables on a Stick
   Crab on Crackers
   Roast Duckling - Beard on Birds, James Beard
   Pomegranate-Glazed Duckling on Dried-Fruit Couscous
   Coniglio Alla Romagnola (Rabbit in Pickled On
   Informaiton on Storing & Cooking Game
   Frontier Buffalo Cowboy Steak on Watercress
   Quail on Croutons
   Frontier Buffalo Cowboy Steak on Watercress and Totsoi
   Filet Mignons on a Potato Cake
   Mashed Potatoes with Carrots & Caramelized On
   Spicy Crawfish on Potato Pancake with Mint Yogurt Sauce
   Tartar of Smoked Salmon on Rye Barquette
   Salmon on a Bed of Lentils
   Fish on a Stick
   Smoked Salmon on Toast or Jicama Hearts (Mf)