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Title word: From

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   Batter-Fried Squash Blossoms From Loren Marti
   Stewed Tomatoes From Loren Martin
   Sunflower Seed Soup From Loren Martin
   Fresh Juice From Cranberries
   Batter-Fried Squash Blossoms From Loren Martin
   Sauce From Bologna
   Frijoles De Olla (Beans From the Pot)
   Mushroom Salad with Herbs From Cook's of Crocus Hill+
   Cold Slaw From _mhncb_, 1870
   1013780 Sweet and Sour Red Cabbage From Denmark
   Corn Casserole From Smith Family
   Corn Cassarole From Smith Family
   Gordon's Succulent Soy Sauce Chicken From Live!/regis & K
   Oriental Style Meatloaf From Live!/regis & Kathie Lee
   Eggplant with Hot Garlice Sauce (Adapted From Pei Mei's C
   Sesame Noodles From Sundays At Moosewood
   Kung Pao Chicken From "Chinese Cooking" (Very Good)
   Mandarin Chicken From "Chinese Cooking"
   Lumpia Wrappers From _eafc_
   Heart of Palm Rolls for Lumpia From _eafc_
   Lumpia (Philippine Egg Rolls From Scratch)
   Real German Potato Salad From Brigitte Sealin
   Erbsensuppe No.3 (Pea Soup From Dried Peas)
   Lubecker Schwalbenester - Swallownests From
   Spicy Cooked Carrot Salad From Morroco
   Basic Irish Sausages / From Irish Traditional
   Tomato and Fennel Soup (Adapted From Mrs Beeton)
   Rocky Mnt Trout From Micro Wave Cooking
   Shashlik Caucasian - From the Russian Tea Room
   Fudge From Diane
   Tuna Club Sandwich From Union Square Cafe
   Salsa From Canned Ingredients
   Lemon-Stuffed Eggs (Uova Farcite Al Lomone) From Tuscany
   Texas Baked Beans From Philadelphia Inquirer
   Monterey Jack From Scratch #1
   Honey Mustard Dip - From Connie
   From the Vinegar Book By Emily Thacker
   Paprika Chicken > Adapted From Bram Stoker
   Appetizer From Black Grapes (Mantala Od Grozdja)
   Corn Bread From Mix
   Cornbread From Homemade Cornbread Mix
   Meaty Chili From Wendy's
   From Roast Duckling: Duck Pilaf
   Choucroute Garnie (Adapted From Curnonsky)
   Caneton Rouennais Aux Cerises Adapted From Escoffier
   Stuffed Quail From the Restaurant "Cottage Fleuri" in Els
   Nam Prik Kai Kem (Salted Egg Sauce) From Jennifer Brennan
   Venison Jerky I From the Montana Cookbook
   Venison Jerky Ii From the Montana Cookbook
   Venison Sausage From Fred Goslin