Title: Spaghetti All'amatriciana
Categories: Pasta Sauce Italian
Yield: 4 Servings
| 1/2 | | Medium onion |
| 125 | g | Salt pork cheek |
| 400 | g | Canned tomatoes |
| 4 | tb | Olive oil |
| 1/2 | c | Dry white wine |
| 1/2 | | Chilli |
| 50 | g | Grated pecorino cheese |
| | | Salt |
| 500 | g | Spaghetti |
Note: Salt pork cheek substitute pancetta, speck or bacon. Grated pecorino
cheese substitute parmesan. Push tomatoes through a sieve, break chilli
into a couple of pieces. Heat oil in pan add chopped bacon, fry for 1
minute then add chilli and finely chopped onion. Fry until onion is
translucent then add the wine. Cook for 1 minute add tomatoes and cook for
10 minutes. Add spaghetti to the pan toss into sauce and cook for 2
minutes. Add cheese and toss i well. Serve with a little more grated cheese
on top.