Title: Spaghetti All'aglio E Peperoncino Piccan
Categories: Italian Pasta
Yield: 4 Servings

2	tb	Olive oil
4		Ripe tomatos, peeled and
		Chopped
3	cl	Garlic, finely chopped
1	ts	Crushed red pepper
1	tb	Chopped parsley
1	lb	Spaghetti
1/2	c	Freshly grated Parmesan
		Cheese
		Salt to taste

Originally from: COSTA Cruise Lines via Tom Dickman SPAGHETTI ALL'AGLIO E PEPERONCINO PICCANTE (Spaghetti W/Garlic And Red Pepper) Heat olive oil in a large skillet and add tomatos, garlic and crushed pepper and simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is "al dente." Do not over cook. Drain and add to the skillet. Heat through and serve sprinkled generously with Parmesan cheese.

Serves 4

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