Title: Slim and Savory Spinach Potato Soup
Categories: Vegetable Soup
Yield: 6 Servings
| 4 | c | Chicken broth |
| 3 | md | Leeks white part only sliced or 3 medium onions chopped |
| 6 | oz | Spinach trimmed and chopped |
| 3 | c | Cubed potatoes |
| 2 | tb | All natural sour cream and butter flavor sprinkle |
| | | Freshly ground black pepper |
Bring broth, leeks and spinach to a simmer. Cover and cook 5
minutes. Add potatoes and cook, covered, 20 minutes, or until
potatoes are tender. Puree half the mixture; return to
saucepan. Stir in butter sprinkles and pepper. Serve hot or
cold.