Title: Vegetable Soup with Tilsit Toast
Categories: Vegetable Soup
Yield: 6 Servings
| 4 | | Sliced diced cooked bacon |
| 1 | lb | Fresh/frozen mixed chopped vegetables |
| 5 | c | Beef broth |
| 6 | sl | White/whole wheat bread |
| | | Shredded tilsit |
| | | Chopped fresh parsley for garnish |
Cook diced bacon in 3 quart saucepan 3-4 minutes or until
crisp. Add vegetables such as carrots, cauliflower, broccoli
and peas. Add beef broth. Cover and bring to a boil. Uncover
and simmer 5-10 minutes or until vegetables are tender. Season
to taste with salt and pepper and ladle into 6 heatproof bowls.
Float 1 slice white or whole wheat toast in each and sprinkle
each slice with shredded tilsit. Broil briefly until cheese is
golden brown. Sprinkle with chopped fresh parsley.