Title: Vegetarian Chili Texas Style
Categories: Soup Vegetable Chili
Yield: 6 Servings
| 2 | c | Granule burger |
| 2 | c | Boiling water |
| 1/4 | c | Salad oil |
| 1 | c | Chopped onions |
| 1 1/2 | md | Diced green pepper |
| 2 | | Crushed garlic cloves |
| 1 | | 28-oz can whole tomatoes |
| 2 | | 15-oz can cooked kidney beans |
| 3 | | 8-oz can tomato paste/sauce |
| 1 | c | Water |
| 1 | tb | Chili powder |
| 1/2 | ts | Cumin powder |
| 4 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Oregano leaves |
Good slow pot recipe. Longer cooking enhances the flavor.
Soak granule burger in boiling water for 10 minutes or more.
Place oil in heavy saucepan. Combine onions, green pepper,
garlic and saute inoil. Add the granule burger to the sauteed
vegetables, cook for 5 minutes. Add the rest of the
ingredients. Simmer at least 1 hour.