Title: Cream of Peanut Soup
Categories: Soup
Yield: 1 Servings

1	md	Onion, chopped
2		Ribs celery, chopped
1/4	c	Butter or margarine
3	tb	Flour
2	qt	Chicken broth
2	c	Smooth peanut butter
1	c	Half and Half, heated

Saute onion and celery in butter until tender but not brown. Stir in flour and blend well. Add chicken broth, stirring constantly. Bring to a boil; then simmer 3-5 minutes.

Remove from heat and rub through a sieve. Discard vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat through but do not boil. Garnish with chopped peanuts.

Serves 8-10

Traditional House Recipe of James Tavern - Columbus, OH Source: A Taste of Columbus II - Beth Chilcoat & David Chilcoat - 1982 Corban Productions - ISBN: 0-9608710-1-2 Converted by MMCONV vers. 1.50

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