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Title: Bananas Flambe #2
Categories: Dessert
Yield: 4 Servings
| 8 | Medium sized Ripe Bananas | |
| 1/4 | c | Butter |
| 1/3 | c | Apricot Jam |
| 1/3 | c | Orange Juice |
| 4 | tb | White Rum or Heated Brandy |
In a large frypan, melt butter over medium heat. Add bananas and cook for 3 ~ 4 minutes, then carefully turn bananas over and cook 1 - 2 minutes more until just tender. Transfer bananas to a dish. Add apricot jam and orange juice to frypan; bring to boil and cook about 2 minutes until sauce thickens; return bananas to dish. Add rum or brandy; light with a match and flame. Serve immediately, accompanied with ice cream or a dollop of whipped cream. Serves 4.
From The Gazette, 91/02/13.
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