Title: Hearty Pasta and Red Bean Salad
Categories: Salad Pasta Italian
Yield: 6 Servings
| 2 | c | Raw, med-size shaped pasta |
| 2 | c | Cooked/canned red beans OR |
| 2 | c | Kidney beans |
| 1 | c | Diced zucchini (@ 1 med) |
| 1 | | Sm green pepper, fine chop |
| 1 | | Med ripe tomato, chopped |
| 1/3 | c | Chopped green olives |
| 1/4 | c | Grated Parmesan cheese |
| 1 | c | Plain yogurt |
| 1/2 | ts | Chili powder r more to taste |
| 1/2 | ts | Ground coriander |
| 1/2 | ts | Paprika |
| 1/4 | ts | Dried sage |
Cook the pasta al dente and rinse with cool water. Drain the pasta well
and put it in a mixing bowl. Add the remaining ingredients and mix
thoroughly. Serve at room temperature or chilled.