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Title: Strawberries Yogurt San Remo
Categories: Fruit Dessert
Yield: 4 Servings
1 | pt | Fresh Strawberries * |
3 | tb | Sugar |
YOGURT TOPPING | ||
3 | x | Egg yolks |
1 | ts | Vanilla |
1 | tb | Brandy |
1/3 | c | Sugar |
1 | ds | Nutmeg |
2 | c | Plain Yogurt |
GARNISH | ||
2 | tb | Sliced Almonds |
1/4 | c | Chocolate shavings/sprinkles |
* hulled, cleaned, and halved
Combine strawberries and sugar. Cover; let stand 15 minutes. Prepare topping. Beat together yolks, 1/3 cup sugar, vanilla, nutmeg, and brandy until smooth. Fold in yopurt. Spoon strawberries into 4 sherbert dishes. Cover with topping; garnish with almonds and chocolate. Yield 4 servings.
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