Title: Puff Pastry Hearts
Categories: Fruit Dessert
Yield: 16 Servings
| 1 | | Puff pastry; thawed (half o |
| 1/2 | ts | Nutmeg; ground |
| 2 | tb | Sugar |
Preheat oven to 350F. Roll pastry out on lightly floured surface to
11x14-inch rectangle. Using 3- to 4-inch heart-shaped cookie cutter, cut
out hearts. Transfer to cookie sheet. Combine sugar and nutmeg in bowl.
Sprinkle over hearts. Bake until cookies are puffed and golden brown,
about 15 minutes. Transfer to rack and cool. (Can be made 1 day ahead.
Store airtight.) Makes about 16 hearts. Note: These look very pretty when
presented on a plate of sliced strawberries. Recipe from Bon Appetit,
February, 1992.
Courtesy of Shareware RECIPE CLIPPER 1.1