Title: Apple Danish
Categories: Cookie
Yield: 1 Servings
| 3 | c | Flour |
| 1/2 | c | Milk ----filling |
| 1 1/2 | c | Sugar |
| 2 | tb | Flour ----glaze----- |
| 2 | ts | Milk |
| 1 | c | Shortening |
| 1/2 | ts | Salt |
| 1 | | Egg yolk |
| 6 | c | Apples, peeled and sliced |
| 1/4 | c | Margarine |
| 1 | tb | Cinnamon |
| 1/2 | c | Powdered sugar |
| 1/4 | ts | Almond extract |
Mix flour and salt, cut in shortening, combine milk and egg yolk and add to
flour. Roll out half the mixture on a floured surface to fit 11x16x1/2
inch jelly roll pan. Place in pan.
Mix all filling ingredients together and spread over dough. Roll
remaining pastry and place over filling. Brush pastry with 1 egg white,
stiffly beaten. Bake at 375F 45 minutes.
Mix together glaze, drizzle over cooled danish. Cut into bars. Source:
My mother.
Courtesy of Shareware RECIPE CLIPPER 1.1