Title: Spicy Grilled Steak (Shawayuh)
Categories: Yemeni Beef Spicy
Yield: 6 Servings

2	lb	Beef boneless sirloin steak (1 1/2-inches thick)
1 1/2	ts	Coarsely ground pepper
3/4	ts	Caraway seeds
3/4	ts	Ground turmeric
1/4	ts	Cardamom seeds, crushed

Slash outer edge of fat on beef steak diagonally at 1-inch intervals to prevent curling (do not cut into lean). Mix together remaining ingredients. Sprinkle on both sides of beef and lightly press into beef. Cover and refrigerate at least 1 hour. Grill beef 4 to 5 inches from medium hot coals, turning 2 or 3 times, until of desired doneness, 25 to 35 minutes for medium. Cut into serving pieces.

BETTY CROCKER REGIONAL AND INTERNATIONAL RECIPES (C) 1993 General Mills, Inc.

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