Title: Millet Stew
Categories: Vegetarian Soup
Yield: 6 Servings

1	c	Millet
4	c	Water
2		Onions, wedged
2		Potatoes, chunked
2		Carrots, chunked
1	c	Celery, chunked
1/2	lb	Mushrooms, chopped
2		Bay leaves
1/2	ts	Basil
1/2	ts	Thyme

Toast millet in a dry skillet for about 5 minutes. Stir constantly to avoid burning.

Add all ingredients to a slow cooker and cook for 4 hours on high or 8 hours on low.

From: Jagordon@agsm.Ucla.Edu From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

previous

next